The Westwood Public Schools Food and Nutrition Services is dedicated to advancing children’s health and physical well-being by providing nutritious meals, promoting education and encouraging physical fitness, striving to encourage a lifetime of healthy nutritional choices and habits.
NEW! Online Ordering of Meals:
Please visit our INSTRUCTIONS HERE to learn how to pre-order meals for students. To view and print current menus, please click HERE.
Information to Apply for Free & Reduced Meals:
1. Free & Reduced Instructions and Application
2. Household Information Packet
Contact Information:
General Questions:
food@westwood.k12.ma.us
Sandy Mack, Administrative Assistant
smack@westwood.k12.ma.us
(781) 326-7500 ext 1301
Vinicio Cordon, Food Service Director
vcordon@westwood.k12.ma.us
Services include:
1. Nutritious menu planning.
2. Allergy Accomodations
We believe that every student should have the opportunity to enjoy our lunch program. We offer a variety of items that we tailor to meet to your students needs. Please feel free to contact us with any questions or concerns.
3. Catering is also available. Please feel free to download the catering form and price sheet.
4. Payment Options
- Pay online at Myschoolbucks.
- Pay by check. Make check payable to the Westwood Public School Food Service. Mail to: WPS Food Service, 220 Nahatan St Westwood, MA 02090. You may also drop payments into the green drop box located at the front of the High School
5. Click here to view the Westwood Public Schools Wellness Policy. Click here for the policy on Student
Fees, Fines, and Charges.
Meal Prices for 2020-2021 School Year
The School Committee approves lunch increases for the upcoming school year. For the 2019 - 2020 school year, high school/middle school lunches are $3.50 and elementary lunches are $3.00.
Food Service Collection Policy
The Westwood Public Schools Food Service Department is a self-funded operation that relies solely on the sale of lunches to students and faculty to establish consistent meal account collection procedures throughout the district to ensure the continued financial independence of the food service program. To access the full policy, click here.
Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
- Fax: (202) 690-7442
- Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
